Every industry has its own risks, rules and hygiene codes. We translate the right code to your floor — from hospitality to production.
See full sector pages: Hospitality, Catering, Bakery, Butchery, Retail, Fish processing, Healthcare, Production
In hospitality you work with changing menus, tight margins and a large share of part-time staff. HaccpShield translates the hospitality hygiene code into workable checklists, automated temperature logging and clear instructions — so your team can do it without thick binders.
Catering means large volumes, long buffet times and transport between sites. We secure food safety from preparation to service, with attention to the 2-hour rule, allergens and the cold chain.
In the bakery sector it's all about allergen management (gluten, nuts, eggs, milk), recipe control and hygienic production. We support batch records, cleaning rosters and pest prevention — fully aligned with the Bakery Hygiene Code.
In meat and game processing temperature control is absolutely critical. We secure the cold chain, traceability of mince and prepared products, and a watertight recall procedure — fully aligned with the Butcher & Poultry Hygiene Code.
In retail you handle a wide assortment and changing suppliers. We set up your self-checking system with clear checklists, refrigerator monitoring and a watertight recall procedure.
From temperature control and hygienic filleting to packaging and distribution. We secure water quality, cleaning protocols, pest prevention and allergen management in one plan.
In care facilities you serve vulnerable residents for whom food safety is even more critical. We make HACCP practical for care staff with adapted protocols for meal preparation, allergens and cross-contamination prevention.
Food producers and private label. We guide you through certification (HACCP, FSSC 22000, IFS, BRCGS) and set up quality and traceability systems. From pre-audit to certification audit and ongoing maintenance.
We also work with wholesalers, food-truck operators, corporate restaurants and small-scale producers. Get in touch for tailored advice.