Everything for a safe
food-work environment.
From a first scan to a full digital transformation — we take work off your hands at every level of food safety.
Audit & advice
“Avoid surprises at inspections.”
We carry out a thorough analysis of your current HACCP processes. You receive a clear advisory report with concrete improvements, prioritisation and a roadmap. No vague recommendations — directly actionable steps.
- Full process analysis
- Risk assessment per workstation
- Prioritisation matrix for improvements
- Clear action plan with timeline
Custom HACCP plan
“Not a copy — a plan that actually fits.”
A generic template won't fit your unique processes. We write a fully tailored hygiene code with matching work instructions, checklists and recording forms — completely aligned with your sector.
- Industry-specific hygiene code
- Custom work instructions
- Digital checklists
- Annual update and maintenance
Inspection support
“We stand beside you, also when it gets tense.”
An NVWA inspection can be stressful. We prepare you thoroughly, accompany you during the visit and handle correct aftercare. You always go in with confidence.
- Preparation session in advance
- Corrective actions and aftercare
- Also available in Belgium (FAVV)
Training & e-learning
“Knowledge that sticks.”
Our practical training is fully tailored to your sector and experience level. From personal hygiene to allergen management — we make sure your team truly understands why certain protocols matter.
- On-site and online training
- Industry-specific cases
- Certification possible
- Annual refresher and updates
Independent hygiene inspections
“A fresh pair of eyes at NVWA level.”
Our inspectors run announced or unannounced hygiene audits using the same protocol as the NVWA. You receive a detailed report with photos, scoring per CCP and concrete improvements — so you stay ahead of surprises.
- Announced or unannounced
- Visual report with photos
- Scoring per critical control point (CCP)
- Re-inspection included
Allergen management
“14 allergens, zero mistakes.”
Allergen cross-contamination is one of the largest risks in food. We map your allergen flows, draft clear work instructions and train your team on correct labelling per EU 1169/2011.
- Allergen matrix per recipe
- Anti-cross-contamination work instructions
- Labelling compliant with EU 1169/2011
- Training for kitchen and floor staff
Digital transformation
“From paper to the cloud.”
With HaccpShield, our digital hygiene-code app, you replace binders with a clean, real-time system. Automatic alerts, temperature monitoring and instant reporting — always inspection-ready.
- Real-time temperature monitoring
- Automatic task lists
- Instant reports for inspections
- Accessible on any device
“The audit gave us a clear, prioritised action plan. Within six weeks our kitchen was inspection-ready.”
“The custom hygiene code finally matches how we actually work — no more generic templates that miss the point.”
“Their inspector spotted issues we'd been blind to for years. Honest, sharp and constructive.”
Legal responsibility
HaccpShield is a digital tool for recording and organising HACCP data. You remain at all times fully and solely responsible for compliance with applicable food-safety regulations (Dutch Commodities Act, hygiene code, Regulation (EC) 852/2004), for the accuracy of the data entered and for drafting and maintaining a compliant HACCP plan. Use of HaccpShield does not guarantee compliance.
Want to know which services fit your situation best?
Our consultants are happy to help you compose the right package.