HACCP per industry.
Tailored, not templated.
Every industry records different things and runs into different problems. Pick your sector below and read what HaccpShield does there — from hospitality to production.
Hospitality
Built on: Dutch hospitality hygiene code
Changing menus, busy services and many part-timers make paper HACCP lists fragile. HaccpShield lets your team log temperatures, cleaning and allergens on a phone. See what that means for a restaurant kitchen.
Read the hospitality pageCatering
Built on: Contract catering hygiene code
Prepared in one place, served in another: catering means records that appear in scattered spots. HaccpShield gives every service point the same structure with central oversight. Read how that works across multiple sites.
Read the catering pageBakery
Built on: Bakery sector hygiene code
Flour, nuts, egg and milk in one room make allergen management a daily task in a bakery. HaccpShield links allergens to recipes and tracks cleaning and chilling per production day. See the bakery page.
Read the bakery pageButchery
Built on: Butcher and poultry hygiene code
Raw meat, prepared products and in-house sausage making in one shop demand strict separation and watertight records. HaccpShield tracks chilling, processing and batches without paper lists. Read the butchery page.
Read the butchery pageRetail
Built on: Retail hygiene code
Fresh assortment, many chillers and rotating staff make daily checks laborious in retail. HaccpShield splits them per department and shows per store what is done. See the retail page.
Read the retail pageFish processing
Built on: Fish processing hygiene code
Fish is unforgiving: chilling, ice and cleaning decide the shelf life of every batch. HaccpShield records those checks on the floor, including batch traceability. See the fish processing page.
Read the fish processing pageHealthcare
Built on: Residential care hygiene code
In care, meals are often handled by care staff rather than chefs. HaccpShield turns HACCP into a short daily task list per home, including diet and allergen information. See the care page.
Read the healthcare pageProduction
Built on: HACCP plan based on Regulation (EC) 852/2004
Producers rarely lack procedures; what they lack is evidence that the procedures are executed daily. HaccpShield records checks, verifications and deviations per process. See the production page.
Read the production pageDon't see your industry?
We also work with wholesalers, food-truck operators, corporate restaurants and small-scale producers. Get in touch for tailored advice.